Chinese Food
Peacock fish
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I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?
Cooking ingredients
Cooking Steps
Step1:Cut ginger and scallion and spread them on the bottom of the dish.
Step2:Clean the fish after removing the scales. Cut off the head and tail.
Step3:Cut the back of the fish. Pay attention not to cut the belly. The thickness of each piece of fish is about 1 to 1.5cm.
Step4:Marinate with salt and white wine for 15 minutes.
Step5:The fish is spread on the plate like a screen. The fish head is placed in the middle.
Step6:Steam oven on high temperature steam function. 130 degrees.
Step7:Put the fish in the oven. Steam for 15 minutes.
Step8:Sprinkle the steamed fish with rapeseed oil and soy sauce.
Step9:Cut the shallots and decorate them on the edge. Coriander is decorated in the middle. Dice the red pepper and put it on the fish fillet.
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Cooking tips:You can choose bigger fish. The same way. But the amount of seasoning needs to be increased according to your preference. There are skills in making delicious dishes.
