Cooking Steps

1. 

   Step1:1. Prepare the materials. Cut a rectangle of the same size on a hand grasping cake ski

2. 

   Step2:Make holes in the cut crust. Place it on the baking tray with baking oil paper. Preheat the oven in advance. Heat up and down 180 degrees

3. 

   Step3:3. Put the baking tray into the oven and wait for 25 minutes (depending on your own oven). During this period, beat the cream (I add sugar at will. I can taste it and feel the sugar content is OK

4. 

   Step4:4. Bake the cake skin to cool. Put the cream into the flower mounting bag with the flower mounting mouth. Squeeze freel

5. 

   Step5:5. The last step. The most critical step. Just decorate the fruit prepared in advance