Cooking Steps

1. 

   Step1:Knead flour, water, salt and melted butter (45g) into dough. Refrigerate and relax for more than 1 hour (better overnight

2. 

   Step2:The flake butter wrap is big. Qi'ao Island is malleabl

3. 

   Step3:Take out the dough and make a cross. Turn the dough to the top left, bottom left, top right and bottom right. Roll it into a square

4. 

   Step4:Place the piece of butter in the middle (45 degree rotation). Wrap the four corners of the surface inside the butter. Fold the third part in. Fold the other part in half (currently double-layer). Fold (four layers). Turn 90 degrees and then fold it three times (12 layers). After folding, refrigerate for 1 hour and finalize the design

5. 

   Step5:Repeat the above steps - fold left and right sides in half towards the center line (24 layers) and then fold in half (48 layers). Fold in three (144 layers) and refrigerate for 1 hou

6. 

   Step6:Roll it into a 3mm thin sheet. Cut the edge. It can be cut into a 15cm square. Use the plastic film to separate it and put it into freezing storage

7. 

   Step7:Soften the pastry. Cover with oil paper. Press with the baking tray. Bake in the oven for about 200 ℃ for 12 minutes

8. 

   Step8:Put out the oven and press lightly on the baking tray. Remove the internal air. Bake for the second time. 170 ° 25 minute

9. 

   Step9:Cream cheese softened with sugar, beat well, add cream and beat until it is ready for mounting and put into mounting ba

10. 

    Step10:One layer of pastry and one layer of cream cheese. Make the final top decoratio