Chinese Food

Cooking Steps

1. 

   Step1:After the butter is softened, add the sugar powder, stir evenly, do not beat, and then add 15ml of broken egg liqui

2. 

   Step2:Pour in dried cranberries.

3. 

   Step3:Sift in low gluten flou

4. 

   Step4:Knead to grow into a cylinde

5. 

   Step5:Take it out after freezing for 1 hou

6. 

   Step6:Cut into slices and put them in the baking tra

7. 

   Step7:Preheat the oven for 5 minutes. The temperature is 150 ℃ 2025 minutes. Color it.

8. 

   Step8:Take out the baking tray and let it cool to ea

9. 

   Step9:Finished product.