Cooking Steps

1. 

   Step1:First, make custard sauce - low gluten powder, milk, egg yolk, vanilla powder, sugar. Prepare.

2. 

   Step2:Add vanilla powder to milk. Add half sugar. Cook over low heat until warm. Turn off the heat.

3. 

   Step3:Add the remaining half of sugar to the two yolks. Beat until the color is white and swollen.

4. 

   Step4:Sift in low powder. Stir quickly.

5. 

   Step5:Stir to paste.

6. 

   Step6:Bring the milk to a boil. Pour a tablespoon into the batter just stirred. Stir quickly and evenly.

7. 

   Step7:Pour in the remaining milk. Stir well.

8. 

   Step8:Fire. Boil until the water evaporates to a consistency. Cook and stir.

9. 

   Step9:Let it cool naturally.

10. 

    Step10:Prepare the fruit with sugar powder.

11. 

    Step11:Put two pieces of pastry in the oven. Heat up and down for 200 degrees. Bake for 15 minutes until the surface is golden. Take out and cool.

12. 

    Step12:Start decorating - take a piece of pastry for the bottom. Squeeze in the custard sauce.

13. 

    Step13:Spread the strawberries. Blueberries.

14. 

    Step14:Cover it with another pastry. Squeeze the sauce.

15. 

    Step15:Spread the fruit as you like. Sprinkle with sugar.

16. 

    Step16:Make two Santa Claus with the extra strawberries. Put the fruits in pieces and sprinkle the sugar powder to create the mood.

17. 

    Step17:Layers of crispy sides.

18. 

    Step18:All kinds of swinging. Drooling.

19. 

    Step19:Cut nine with a serrated knife. Instant second light. Crispy crust, mellow sauce, clear and sweet fruit, delicious dim sum in winter.