Chinese Food
Napoleon can be made with 2 egg tarts. It's beautiful and delicious
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No girl can resist the temptation of dessert, especially when she is in a low mood. Napoleon is a kind of evergreen sweets in foreign countries. It has rich layers and taste. The cream and butter layers are overlapped. The taste is loose and tender. Today, in order to make kitchen Xiaobai learn this food, we have simplified the ingredients and procedures. Only cream and egg tarts can make desserts comparable to those of Napoleon.
Cooking ingredients
Cooking Steps
Step1:Remove the egg tart shell after thawing. Put it on the baking tray and press it fla
Step2:Preheat the oven and heat it up and down for 200 ℃. Bake for about 15 minutes. Cool it for standb
Step3:Whipped cream and sugar to 80% of hair. Put it in a flower mounting bag for standby. Cut strawberries into four pieces for standb
Step4:Take a baked tarp and squeeze it with cream. Spread it with fruit. Make another layer. Sprinkle with sugar powder
Cooking tips:Be sure to wait for the tarts to cool before milking. Because cream melts easily when it's hot. It's good for cooking.
