Cooking Steps

1. 

   Step1:First put the eggs in the sugar powder and put them into the bowl. Stir to make it mixed evenly.

2. 

   Step2:Add the milk and stir well.

3. 

   Step3:Sift in the low flour and mix well.

4. 

   Step4:Heat the butter in water and add. Mix well and let it dry. Then refrigerate for half an hour.

5. 

   Step5:Oil the pan first.

6. 

   Step6:Pour the batter in. It's better to use a spoon. Put a spoonful of batter on each one. The size of the fried ice skin is the same. Just fry one side. Then fry all the skins in turn.

7. 

   Step7:The fried noodles can be put on a plate of the same size. Cut off the extra edges. Then refrigerate for half an hour. You can cut the mango into pieces when you refrigerate the dough. Whipped cream. 400g cream with 45g sugar. No pictures of whipping cream. I believe everyone will.

8. 

   Step8:A good face.

9. 

   Step9:Spread a sheet of dough on the plate. Then touch a layer of cream. Spread a layer of mango. Spread a layer of cream. And so on. You can choose the top layer of the best looking crust. The smooth side is up.

10. 

    Step10:Put the cake in the refrigerator and refrigerate it for three hours.

11. 

    Step11:Refrigerated cake. The shape is better when cutting.