Simple Napoleon

crisp -:two pieces (purchase of ready-made materials) cream -:100ml sugar powder:20g (for light milk) sugar powder:2g (sprinkle on surface) https://cp1.douguo.com/upload/caiku/8/9/4/yuan_894c163bac0b3fdf9733fba861fb77d4.jpg

Simple Napoleon

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Simple Napoleon

Napoleon wants to eat what he wants to make now. So he tries to make it himself. At home, he has a ready-made sheet of pastry. So he tries to make it himself. Unexpectedly, it's delicious and convenient once.

Cooking Steps

  1. Step1:Preheat the oven at 170 ℃. Put the pastry in the oven. Bake for 15 minutes at 170

  2. Step2:After 15 minutes, the pastry will come out. After a little cooling for 2 minutes, cut one piece of pastry into 3 pieces on average (fast and slow cutting will not break. What's your experience

  3. Step3:Whisk 100ml of light milk + 20g of sugar powder (it's too hot in summer, so cream can't be whipped, so ice must be laid under the whipping). Forget to take photo

  4. Step4:A layer of pastry, a layer of milk, a layer of fruit

  5. Step5:Sprinkle sugar powder on the top. It's a success. Match it with coffee. I'll start my afternoon tea

Cooking tips:It's difficult to send light milk in summer. Don't forget to refrigerate the light milk in advance. You can put some ice under it to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple Napoleon

Chinese food recipes

Simple Napoleon recipes

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