Nang cake

flour:500g milk:200g egg:40g cooking oil:15g yeast:3g salt:3g white sesame:moderate amount onion paste:moderate amount walnuts:moderate amount salt:5g https://cp1.douguo.com/upload/caiku/6/8/3/yuan_68b4178c4032ce248b0211207994cec3.jpg

Nang cake

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Nang cake

Cooking Steps

  1. Step1:All the main materials are evenly mixed and rubbed smooth. The sealing hair is twice the size.

  2. Step2:Divide the dough into 3 equal parts. Roll it round and seal it for 15 minutes.

  3. Step3:Take out a piece of dough and roll it into the shape of thin in the middle and thick on both sides. Put it into the pizza plate. Use a fork to fork holes in the dough.

  4. Step4:Mix the onion and salt. Brush on the dough. Sprinkle white sesame and walnut in tur

  5. Step5:Preheat the oven to 250 degrees. Heat it up and down for 10 minutes.

Cooking tips:1. This recipe is the size of three pizza plates. It tastes crispy. 2. I didn't have Nang needle. I tied a bamboo signet. Ha ha... There are skills in making delicious dishes.

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How to cook Nang cake

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Nang cake recipes

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