Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Red dates washed and choppe

3. 

   Step3:Put brown sugar in warm water and melt i

4. 

   Step4:Put the yeast in when the temperature is low. Stir and leave for a few minutes

5. 

   Step5:Then add a little brown sugar water to the flour many time

6. 

   Step6:Stir to floccule firs

7. 

   Step7:Adding chopped date

8. 

   Step8:Make a dough of three light

9. 

   Step9:Ferment in a warm place until it's twice as big. Poke a hole in the middle of the dough with your finger. The hole won't shrink or collapse. Just ferment

10. 

    Step10:Sprinkle dry powder on the chopping board. Mix the fermented dough and exhaust

11. 

    Step11:Pick the right size of the dosage you lik

12. 

    Step12:Knead one by one into a smooth doug

13. 

    Step13:Wake up for more than 20 minutes.

14. 

    Step14:Then take the knife to the top of the dough. Make a cross

15. 

    Step15:Water boil. Medium heat. Steam for 20 minute

16. 

    Step16:Don

17. 

    Step17:Don

18. 

    Step18:Don