Chinese Food
Simple and easy to learn
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Crispy chicken and rice flowers have always been my baby's favorite. When my baby was young, my family often went to KFC. Chicken and rice flowers must be bought. In fact, chicken and rice flowers are very easy to make. They are easy to learn. They don't lose the taste of takeout. They can be made at any time when you want to eat. They are convenient and fast enough. They can be made when you want to eat.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast. Control the water content. Dice.
Step2:Put black pepper, cumin, salt, raw powder and garlic powder in the chicken, and mix them with your hands.
Step3:Break up the eggs and pour them into the diced chicken.
Step4:Marinate for more than 30 minutes.
Step5:Wrap each chicken in chaff and put it on the plate.
Step6:Put a little more oil in the pot and heat it to 67% heat. Fry the chicken into golden yellow. When the oil is warm, change to medium heat. Turn over half way to make the color even.
Step7:It's golden in color, crisp on the outside and tender in the inside. It's a good choice for hospitality and afternoon tea.
Cooking tips:There are skills in making delicious dishes.
