Cooking Steps

1. 

   Step1:Wash chicken wings and cut them in half. Add 1 tbsp of wine and 1 / 2 tbsp of salt and mix them up for us

2. 

   Step2:Two cups of dried pepper (1 cup = 240ml) are soaked in clear water and then cut into two halves for standby (I don't have a long time to soak them. I can also soak them in soft water) and remove the pepper seeds. I have kept all of them (according to the feedback of @ eating too fat, here's a supplementary explanation. Chongqing doesn't remove the seeds

3. 

   Step3:Half a cup of green pepper. You can use ordinary pepper (according to @ eat too fat feedback here to add the explanation. Chongqing is the place to use ordinary red pepper

4. 

   Step4:Peel the garlic and cut it into small pieces. Change the large ginger into small pieces. Cut the onion into sections for standby

5. 

   Step5:Start the frying pan. Fry the chicken pieces in step 1 (control the moisture slightly before the frying pan

6. 

   Step6:Fry the chicken pieces until they are golden on the surface, then take out the oil control measure

7. 

   Step7:Another oil pot. Stir fried ginger and garli

8. 

   Step8:Stir in pepper and pepper to tast

9. 

   Step9:Add fried chicken pieces and stir wel

10. 

    Step10:Add 1 tsp sugar, 2 tbsp soy sauce, a pinch of pepper and a pinch of chicken essence and mix well to tast

11. 

    Step11:Before starting the pot, add the cooked white sesame seeds and chopped green onion and mix them well [supplementary instructions] and then what to do about the hot pepper after everyone's tangle. @It's mentioned that making chili noodles is a good way to eat. It won't be waste

12. 

    Step12:Finished product

13. 

    Step13:Close up of finished products