Chinese Food
Always eat sweet and sour ribs
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Sweet and sour pork ribs is a favorite dish of my family. It's sour, sweet and delicious. It's tender and tender. You can eat two bowls with rice. It's a family dish that always tastes good. This dish is not only liked by my family. My relatives and friends who have eaten it in my family will follow me after eating it. It's very popular. It's loved by men, women, old and young. In fact, it's very simple. The key is to mix the sweet and sour juice. The sweet and sour juice is ready. This dish has been half successful.
Cooking ingredients
Cooking Steps
Step1:Ribs (preferably ribs). Wash in cold water.
Step2:Chop and cold water together. You can add some ginger.
Step3:When the fire boils, there will be foam.
Step4:Keep boiling for a minute or two. Remove the ribs. Turn off the heat.
Step5:Use hot water to wash away the froth on the surface of ribs (do not use cold water. The principle of heat expansion and cold contraction will make the meat hard).
Step6:Drain the water a little.
Step7:Wash the onion, ginger and anise. Cut the onion into small sections. Slice the ginger.
Step8:Mix the sweet and sour juice - two spoons of old soy sauce, two spoons of raw soy sauce, three spoons of sugar, four spoons of vinegar (use balsamic vinegar. Don't use aged vinegar to be too sour), and five spoons of cooking wine. Put them in a bowl.
Step9:Heat the oil in a hot pot. Put the shallot, ginger and star anise on the medium and small fire. Let them burst out the fragrance.
Step10:Put in the spareribs. Heat. Stir fry for a minute or two. It will smell.
Step11:Pour in the sweet and sour juice. Stir fry slightly.
Step12:Pour boiling water into the spareribs (do not use cold water. Avoid the expansion and contraction of heat which will cause the fibers of spareribs to contract and harden).
Step13:Turn down the heat after boiling the soup. Cover the pot and stew for about half an hour. Open the lid and taste whether the ribs are stewed. If not, increase the stew time according to your own discretion.
Step14:Stewed. Turn the heat to collect the juice. In the process of collecting juice, pay attention to turning the spatula frequently (especially when receiving the last). Do not paste the bottom of the pot.
Step15:It's almost the same when you receive soup. You can decide more soup and less soup according to your preference.
Step16:Serve. Dish. Sprinkle with scallion, and decorate with ripe white sesame.
Step17:It's ready to move.
Cooking tips:1. The best choice is pork ribs. 2. For those with heavy personal taste, salt can be added to the sweet and sour juice. My family's food taste is light. The saltiness of the old soy sauce is enough. So there is no salt in it. 3. Vinegar uses balsamic vinegar. Don't use aged vinegar. It's too sour. 4. The proportion of sugar and vinegar must be kept at 3-4. 5. When collecting the juice at last, turn it over frequently. Never paste the bottom of the pot. It's a failure. There are skills in making delicious dishes.
