Chinese Food
Napoleon grabs the cake with thousands of layers. Imitates the romantic French dessert. One mouthful is crisp. One mouthful is satisfied.
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The Almighty hand grasps the cake. I can even make romantic French dessert. It's crispy. I'm happy right now.
Cooking ingredients
Cooking Steps
Step1:Prepare a hand-held cake. Cut off the extra round edges. I cut 34 rectangular shapes of the same size in the middle. I cut 5 for the first time. It's too small_ (¦3」∠)_ . there is no need to defrost the cake.
Step2:Preheat the oven in advance. Bake at 170 ℃ for 810 minutes.
Step3:While we are baking, we can go and beat the cream. 100g light cream and 10g white sugar. Beat until hard foaming.
Step4:Take the cake out of the oven and let it cool for a while. Squeeze the cream again. Otherwise, the cream will melt if it is too hot. Then spread a layer of handgrip and squeeze a layer of crea
Step5:If you have strawberries or grapes, you can put them on the top for embellishment. I simply made a three-layer Napoleon crispy without fruit.
Step6:Spread a layer of icing.
Step7:You can open it. Isn't it very simple.
Step8:One mouthful is crisp and one mouthful is satisfied.
Cooking tips:1. The hand-held cake can be cheese, banana and original, but not scallion. 2. It's better to use a fork to insert several rows of air holes in the handgrip cake. Otherwise, it will bulge like me. There are skills in making delicious dishes.
