Mini Nang Rosemary

medium gluten flour:200g egg:1 milk:100g oil:30g five spices:2G salt:2G white sesame:moderate amount https://cp1.douguo.com/upload/caiku/5/0/d/yuan_50bd1b3f3ccb8e9c5acb2cad8fbed50d.jpg

Mini Nang Rosemary

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Mini Nang Rosemary

Food is just like life. It needs to be explored and tried. We can start with simple things that are easier to control, such as learning to make a mini Nang.

Cooking Steps

  1. Step1:Pour the medium gluten flour, egg, yeast, five flavor powder, salt and milk into the container and mix well.

  2. Step2:Knead into dough.

  3. Step3:Add oil and knead well.

  4. Step4:Cover with plastic wrap. Ferment for one hour.

  5. Step5:Take out. Knead and exhaust.

  6. Step6:The growth bar is divided into 6 equal parts.

  7. Step7:Shape the dough to be thin in the middle and thick around.

  8. Step8:Poke holes in the middle of the Nang.

  9. Step9:Sprinkle with white sesame.

  10. Step10:Put it in the oven. Bake for 10 minutes at 200 degrees.

  11. Step11:The exquisite Mini Nang is coming out.

Cooking tips:1. Enough water. The finished product will be too hard after reduction. 2. Add other seasonings according to your own taste, such as sugar, honey and milk. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mini Nang Rosemary

Chinese food recipes

Mini Nang Rosemary recipes

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