Cooking Steps

1. 

   Step1:Bought Nang. From the middle of all two. In the cutting. According to the size can be cut into 12 to 16 small pieces. According to the original shape of Nang spell in the plate for standb

2. 

   Step2:Chop fresh chicken, blanch, take out and control water for standb

3. 

   Step3:Wash and cut potatoes. Soak them in clear water. Set aside (because my family likes it, I use them to soak in rice water

4. 

   Step4:Clean and cut green and red peppers. Set asid

5. 

   Step5:Pour the oil into the pot. Heat it to 80% heat. Pour in the pepper, dried pepper, star anise and bean paste. Stir fry the red oil. Pour in the chicken pieces with controlled water. Stir for 3 to 5 minutes. Add some water and potatoes. Stir the chicken pieces evenly and stew in high pressure pot for 15 minutes

6. 

   Step6:When the time is up, pour the chopped green and red peppers into the pot and stir fry for one minute to get out of the pot. Pour the chicken on the previously cut Nang. The recipe is finished. I'm so greedy. I'll buy some vegetables tomorrow to make a big plate of Nang wrapped chicken.. Because I'm too lazy. I've prepared pictures of recipes before. I deleted them again. I'm tired of writing recipes. Please forgive me that I can't send a recipe in a mont