Chinese Food
Tianjingsha spring
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In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
Cooking ingredients
Cooking Steps
Step1:☑ take fresh onion
Step2:☞ take the onion. Remove the surface layer. Wash and control the water. Shred
Step3:☞ take garlic, peel, wash and control water. Shred ☜ take dried red pepper. Wash and control water. Shred
Step4:☞ take the milk pot, pork, purified water, cook on the stove, cook at the highest level on fire, take out the water for cleaning and control
Step5:☞ take out the knife, cooked pork, cut into thin strip
Step6:☞ take the pot, vegetable oil, put on the stove, and heat it to the highest level until it smokes. Put in the garli
Step7:☞ take the thin strips of meat, stir fry for three minutes, take another bowl and separate some oil without
Step8:☞ take the dried chilli shreds and iodized salt. Stir well
Step9:Stir fry onion shred
Step10:Take monosodium glutamate and stir fry it evenl
Step11:Spring mountain warm day and win
Step12:☞☞☞☞☜
Step13:☞ in willow swing yard
Step14:Singing, warbler, dancing and swallow. Small bridge, flowing water, flying re
Cooking tips:☞ all cooking tools need to be clean and dry ☜ good cooking skills.
