Chinese Food
Xinjiang Style Fried Nang eat it
(84295 views)
Now you can also buy Nang pancakes made by Uygur uncle in the small food markets in Hangzhou, Shanghai and other places. It's more unique when you go home and make them by yourself. Let's have a try.
Cooking ingredients
Cooking Steps
Step1:Cut onion, red pepper and green pepper into small pieces. Break Nang cake into small pieces for standb
Step2:Put a little oil in the pot. Stir fry onion, red pepper and green pepper
Step3:Add the broken Nang cake. Stir fry for a while, then add 2 tablespoons cumin powder and a little salt
Step4:Open the fire. Add a little oil for the second time. Stir well and stir well. Stir fry the Nang as much as possible
Step5:Finally, stir fry for a few times to make a pot of eat it _
Cooking tips:This dish is added with cooking oil in two times, so don't put too much for the first time. There are skills in making delicious dishes.
