Nang

flour:250g egg:1 vegetable oil:40g sugar:20g salt:5g yeast:5g sesame:10g https://cp1.douguo.com/upload/caiku/4/c/4/yuan_4ce7875aa091ec759e415872e4f5f554.jpg
Nang

Cooking Steps

  1. Step1:Flour, yeast, egg, oil, water, salt, sugar Blend and face Wake up for an hou

  2. Step2:Make it into a thick cake. Brush salt water. Sprinkle sesame Use Nang needle to tie the middle.

  3. Step3:Heat the oven up and down. Bake it at 220230 ℃ for 1012 minutes and then it will be out of the oven.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nang

Chinese food recipes

Nang recipes

You may also like

Reviews


Add Review