Banana baked Nang

banana:2 medium gluten powder:250g sugar:20g egg:one milk:about 110g salt:2G vegetable oil:15g yeast:5g butter:20g https://cp1.douguo.com/upload/caiku/7/0/8/yuan_709015a7eb8207fe161e01753ca58798.jpeg

Banana baked Nang

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Banana baked Nang

Cooking Steps

  1. Step1:All materials, except butter and banana, are put into the mixing bucket of the cook machine. First, stir until there is no dry powder. Turn to 5th gear to make noodles. Knead the dough to make it smooth. Pull it gently with your hand to form a film. Cover with plastic wrap and ferment. Grow to 1.5 times the size.

  2. Step2:Take out the exhaust gas and divide it into proper sizes. Roll it out about 0.3cm thick. Use the mold to cut off the irregular edges. Then use the fork to pierce the holes.

  3. Step3:Banana slices are about 0.5cm thick. Spread them on the bottom of the cake at intervals. Then brush the surface with melted butter

  4. Step4:Put it into the preheated oven at 220 ℃ for about 8 minutes. The surface can be taken out after coloring.

  5. Step5:Slice while ho

Cooking tips:Bananas should be mature. Slicing should not be too thin. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Banana baked Nang

Chinese food recipes

Banana baked Nang recipes

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