Chinese Food
Fatter beef rice better than Yoshino's
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It is better than Yoshino 's rice. You can make it at home. You don' t have to test your knife and cooking skills at all. You can add onions and your favorite vegetables to the fat beef rolls in hot pot. You can have meat and vegetables. You won 't lose Yoshino' s taste at all. This dish is delicious, simple and easy to learn. Learn it as soon as possible. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2465?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. A box of fat cattle, an onion, a carrot and a half root. A few small broccoli.
Step2:Peel the old skin off the onion. Wash it and cut it into silk. Peel the carrot and cut it into flower shape. Break the broccoli into small pieces.
Step3:Put a proper amount of water into the pot and add a tablespoon of salt and half of oil. After boiling, put the broccoli and carrot into the pot and blanch for 3 minutes and remove them for standby.
Step4:Put the fat beef rolls into the pot. Blanch the wine until it changes color, and then take out for use.
Step5:Prepare a bowl of sauce. 2 tablespoons of soy sauce. 1 tablespoon of oyster sauce. 1 tablespoon of cooking wine. Half a teaspoon of sugar. Add a little salt. Stir well. The amount of salt is added according to your taste.
Step6:Pour some oil into the pan. Heat it to 60% heat. Put the chopped onion shreds into the pan.
Step7:Stir fry until the onion is fragrant and transparent. Put the boiled beef rolls into the pot. Stir well together.
Step8:Pour the mixed sauce into the pot. Stir quickly for several times. Let the beef soak in the sauce. Then add some water starch to thicken the sauce. Stir quickly. When the soup thickens, turn off the heat.
Step9:Put the rice on the bottom of the bowl. Spread the fried beef rolls on top. Then add broccoli and carrots. A full-color and fragrant beef rice is ready.
Cooking tips:1. If the onion is hot, put it in the refrigerator for 10 minutes and then take it out for cutting. Or remove the head and tail of the onion. Cut it in half and soak it in cold water for 10 minutes before cutting to prevent hot eyes. 2. Add a little salt and a few drops of oil when the vegetables are blanched to keep their color green. 3. The blanching time of beef rolls should be well controlled. Discoloration is OK. Otherwise, the taste will get old. 4. The amount of salt used here should be adjusted according to your taste. There are skills in making delicious dishes.
