Chinese Food
Make Nang without pit
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As a pasta control, of course, I like to eat the Nang in Xinjiang. Unfortunately, even if it's a shop opened by Xinjiang people, the Nang standard is also uneven. After the Spring Festival in 2013, I ate Nang twice. I felt that it was a heaven and a earth. The poor one was not only bad but also expensive. So I was unwilling to give out homemade Nang My heart. And I did. Of course. The authentic Nang is baked in the Nang pit. Besides, there are beautiful patterns on the pancake. Only the owner of the oven does not have the same conditions. However, we can overcome all difficulties. Try to imitate it as much as possible. So, I made a Nang needle first. You can come to see my work. Hahaha.
Cooking ingredients
Cooking Steps
Step1:This is the Nang needle I made by ironing my eyes on the bottle cap with iron wire, and then inserting it with toothpick. Although it's shabby, it's easy to use. It's more beautiful than a fork, and it's faster. If you want to do well in your work, you must first use its tools. Say more. There are Nang needles on Taobao. They are very beautiful and valuable for collection. Unfortunately, I'm too mean. I can't bear to buy them for tens of dollars. I have to do it simply.
Step2:OK. Let's get to the point. Hair. Put a jin of flour into a large basin. Dig a pit in the middle. Put 3 grams of yeast, 5 grams of salt and 20 grams of oil into the pit. Turn the flour into the pit from all around. Mix well. Then knead it into a smooth dough.
Step3:Put it in a place with proper temperature for fermentation. When the dough is nearly twice as large, divide it into three equal parts. Knead it in turn until it feels soft or hard. Put it aside and wake up for a few minutes.
Step4:Break up an egg at this time. Spare it.
Step5:Knead a piece of dough into a round shape. Press the middle part. The thickness depends on your preference. But the edge must be relatively thick. Only after baking can there be a contrast in the taste. Hee hee.
Step6:When you have pressed the dough, brush the egg mixture. Brush the edge and the middle evenly.
Step7:At this time, poke holes on the cake, mainly in the middle. This is to avoid foaming in the baking process. As for the edge, it's OK not to poke.
Step8:Sprinkle salt, cumin powder and sesame seeds as well as possible.
Step9:Preheat the oven. Move the pancakes from the chopping board to the baking tray. Bake them at 200 ℃ for 15 minutes. The color will be beautiful. It's necessary to observe the pancakes regularly or not...
Cooking tips:You can't make a bun with a hole in it. There are skills in making delicious dishes.
