Cooking Steps

1. 

   Step1:Put the light cream milk sugar in the small pot, cook slowly over low heat and stir until the sugar melts and cools, sieve in the low gluten flour and mix wel

2. 

   Step2:Put in three yolks and mix wel

3. 

   Step3:Sift the mixed tart

4. 

   Step4:Pour into the skin of the tower, preheat the oven for 200 degrees, heat up and down for 25 minutes in the middle layer (the temperature time is adjusted according to the fire power of your own oven

5. 

   Step5:Done. Hey, hey, y (^_ ^) y I used 30 small taps with a diameter of about 5cm.