Chinese Food
New natural vitamin C fresh lemon egg tart
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I would like to eat dessert during the fat reduction period, but even in the small relaxation period, I also need to purposefully supplement natural and fresh lemon with vitamins. It's full of sweet and sour flavor.
Cooking ingredients
Cooking Steps
Step1:All ingredients of lemon egg tart
Step2:Sift low gluten flour and sugar powde
Step3:Add butter melted at room temperature. Press it unevenly into granules with a silica gel spatula
Step4:Granular as show
Step5:Add the egg liquid two time
Step6:It's the first time you've added egg mixture
Step7:Continue to add the egg liquid for the second time and mix evenly, then press to form a bal
Step8:After rapid mixing, cover with plastic film and refrigerate for 30min
Step9:Waiting time to make egg tarts. All ingredients are as shown in the figure. You can use ANGA salt free butter
Step10:Mix the ingredients of egg tarts, except butter, evenly. Heat up in wate
Step11:Keep stirring until it is thick and turn off the fir
Step12:If room temperature is shown for 23 minute
Step13:Add the butter in the egg tarts and stir until well mixe
Step14:At this time, after the egg tarts are cooled, put on the plastic wrap and level
Step15:Take some tarts and put them into the grinding too
Step16:Poke holes with a for
Step17:If the renderings show
Step18:In a 190 degree oven. Heat up and down for 12 minute
Step19:Pour the prepared egg tarts into the mold. Garnish with 1 / 4 lemo
Step20:Fresh, sour and sweet lemon tarts are finishe
Cooking tips:Pay attention to the production of tarts. They must be constantly stirred. They have skills in making delicious dishes.
