Chinese Food
Exclusive Western egg tarts
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It's really difficult to make the crispy skin of Portuguese egg tarts at home. It's also very troublesome. Western egg tarts are much simpler, and the taste is very crisp and fragrant. Today, I will share this recipe from the baker of the five-star hotel with my friends. I can also make super delicious Western egg tarts at home.
Cooking ingredients
Cooking Steps
Step1:Put the ingredients needed for the egg tarts into a bowl. Stir wel
Step2:Well stirred egg tarts are sifted. In order to make the taste of egg tarts more smoot
Step3:Cover the sifted egg tarts with plastic wrap and refrigerate the
Step4:Add it to make tarts. First soften the butter at room temperature until the fingers can be easily poked in. Add sugar powder. Beat with electric beater
Step5:State of butter after whippin
Step6:Whipped butter with whipped cream. Mix wel
Step7:Sift in low powder after mixing evenl
Step8:Knead into a smooth doug
Step9:Take 20g dough from each egg tart. Pinch into the mold as shown in the figur
Step10:Take out the frozen egg tart liquid. Pour the egg tart liquid into the pinched egg tart skin. Pour until it is nine minutes full
Step11:Put it into the preheated oven. Lower the temperature to 220 ℃ and upper the temperature to 200 ℃. Adjust it properly according to your own oven temper. Bake for 1520 minutes
Step12:You can observe the changes in baking. The egg tarts will gradually bulge and color until they are evenly colored. If there are dark patches, they can be baked
Step13:After cooling down, you can knock on the table top for several times to demould. Is it appetizing
Step14:Crispy on the outside. Soft and tender on the insid
Cooking tips:This formula is the amount of 10 egg tarts. You can also prepare more of them separately and put them in the refrigerator. They can be kept for a week or so. When they are taken out and warmed back, they can quickly make fresh egg tarts. But if the egg tarts are refrigerated, don't add eggs first. The egg tarts can only be refrigerated for one day. There are skills for making delicious dishes.
