Chinese Food
Super simple no cream custard
(138214 views)
No cream. Only whole eggs. Not greasy and delicious. It's really suitable for babies and people who can't touch cream to lose weight
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Pour the sugar into the egg. Use the eggbeater to stir until the sugar melts
Step3:Pour in 100g milk and continue to stir evenl
Step4:Sift the tarts once (to make them more delicate
Step5:Scoop the egg tart liquid into the egg tart skin (9 points full
Step6:All don
Step7:Preheat the oven at 180 ℃ for 10 minutes, then put it into the baking tray. Bake it at 180 ℃ for 20 minutes (the specific time and temperature are determined according to the spleen of your oven
Step8:Delicious and greasy egg tarts come out of the ove
Cooking tips:There are skills in making delicious dishes.
