Chinese Food
Custard with blueberry sauce
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Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Separate the yolk from the egg white. (the separated egg white can be used to make angel cake.). Take the frozen egg tarts out of the fridge. Set aside.
Step2:Mix the milk, cream, condensed milk and sugar well.
Step3:Sift in low gluten flour and mix well.
Step4:Beat up the yolk. Pour it into the mixed milk. Mix well.
Step5:After mixing evenly, sift the light milk mixture. Be sure to sift. This step cannot be omitted. Sifting is to make the egg tarts more delicate. The taste is better.
Step6:Pour the filtered egg tarts into the skin of the egg tarts. It's about seven or eight points full. Divide 20 grams of blueberry sauce into each custard.
Step7:Preheat the oven 200 ℃ in advance. Bake the egg tarts in the oven for 2025 minutes (depending on your own oven). Take it out of the oven immediately after baking, so as to avoid the waste heat of the oven to burn the egg tarts.
Step8:Blueberry sauce and Portuguese egg tarts are out.
Cooking tips:Folks, are you worried about the protein left over for making egg tarts. I made angel cake out of the egg white left over from making egg tarts. 3 eggs. Separate the yolk from the egg white. Make 2 kinds of delicious snacks. It's so nice. There are skills in making delicious dishes.
