Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials for use. Take out the tarts and defrost them 20 minutes in advanc

2. 

   Step2:Put corn starch in the pot. Add a little milk and stir until it boils

3. 

   Step3:Add in the remaining milk, cream, sugar and condensed milk and mix wel

4. 

   Step4:After mixing, move it to the electromagnetic furnace. Cook and stir with a small fire until the small bubble turns off the fire

5. 

   Step5:Let the boiled juice cool. Add egg yolk and stir it up

6. 

   Step6:After filtering with filter screen, the pulp is more delicat

7. 

   Step7:Pour the batter into the batter mold. 78 points is enough

8. 

   Step8:Preheat the oven and lower it to 180 degrees. Bake in the middle layer for 25 minutes, then move it to the upper layer for 5 minutes and color it

9. 

   Step9:The color of the egg tarts is so attractiv

10. 

    Step10:Do it yourself. It's simple and delicious