Portuguese egg tarts

Portuguese egg tart crust:12 yolk:3 Nestle hawk condensed milk:15g milk:200g sugar:25 Cranberry dry:moderate amount https://cp1.douguo.com/upload/caiku/e/7/3/yuan_e79ec3c5641de28f9adc671dd58f03b3.jpeg

Portuguese egg tarts

(96280 views)
Portuguese egg tarts

Cooking Steps

  1. Step1:Prepare all materials.

  2. Step2:Mix the separated yolks with sugar.

  3. Step3:Add in the milk and stir well.

  4. Step4:Add condensed milk and mix smoothly.

  5. Step5:Then filter with a powder sieve.

  6. Step6:Tarts are finished.

  7. Step7:Preheat the oven for 200 degrees and 5 minutes. At the same time, put the tarts on the baking tray. Pour the tarts into the tarts. Fill it up to eight points.

  8. Step8:Put the tarts in the preheated oven.

  9. Step9:Bake at 200 ℃ for 25 minutes (put in the middle and lower layers for 18 minutes. When the liquid is slightly solidified, put on the cranberry and dry it. Then put in the middle layer for 7 minutes to color it).

  10. Step10:It's out. It's beautiful.

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Portuguese egg tarts

Chinese food recipes

Portuguese egg tarts recipes

You may also like

Reviews


Add Review