Chinese Food
Yellow peach Castle egg tarts
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Yellow peach egg tart. The skin of the egg tart is crispy. The egg liquid is smooth and creamy. The yellow peach pulp makes the egg tart more attractive.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Defrosted egg tarts in a baking pa
Step3:Cream and milk in a bowl and mix wel
Step4:Add a little condensed mil
Step5:Take out the yolk with the egg extracto
Step6:Put it into the milk cream mixture. Stir. Then add the low refined powder and stir evenl
Step7:Filter egg tart
Step8:Yellow peach cut into small piece
Step9:Yellow peach in egg tart
Step10:Pour in egg tarts. 78 points ful
Step11:Put it in the middle layer of the preheated oven. Heat it up and down for 200 ℃. 20 minute
Step12:You can observe the baking process of the egg tarts in real time. When the egg tarts are completely foamed, there are 13 dark yellow yellow spots on the top of each egg tarts, it means that they are baked.
Step13:Bake
Step14:Finished produc
Step15:Really goo
Cooking tips:Fruit can be added as you like. If you don't put fruit, you can make 9 egg tarts. There are skills in making delicious dishes.
