Cooking Steps

1. 

   Step1:Cut butter into small piece

2. 

   Step2:After softening at room temperature, add sugar powder one by one and stir until the color becomes lighte

3. 

   Step3:Slightly bulk

4. 

   Step4:Sieve the low bar into the butte

5. 

   Step5:Mix the flour and butter with both hands. Make it crumbl

6. 

   Step6:Add 1.5 yolks and make dough with your hand

7. 

   Step7:If the dough is fragile, you can add a little water until the dough is not loose, and then mix it into a smooth dough. Put it into a fresh-keeping bag. Refrigerate for 30 minutes to let the flour and butter fully blend

8. 

   Step8:Take out the frozen dough and put it on a clean board. Roll it into a large piece of about 0.7c

9. 

   Step9:Use a knife to drag the rolled dough into the pie plate. Remove the redundant pie skin on the edg

10. 

    Step10:Fork some holes at the bottom of the leather. It's easy to breathe and prevent the bottom from bulging

11. 

    Step11:Put half of the oil paper on the pie. Pour in some rice. Increase the weight. It helps to flatten the bottom of the pie. Preheat the oven 170 degrees. Bake the pie for about 10 minutes. Take it out and cool it.

12. 

    Step12:Wash the pumpkin, peel it and cut into pieces. Steam it in a pressure cooker (turn off the fire as soon as the pressure cooker is called. Wait for the air to shine). Take it out and press it into mud

13. 

    Step13:Put in 1 egg and mash it with a beater

14. 

    Step14:Add sugar and cinnamon powder in turn and mix well

15. 

    Step15:Put in the cream and mix well to make pumpkin stuffin

16. 

    Step16:Pour the pumpkin stuffing into the baked pie plate for 9 minutes; preheat the oven to 220 degrees, middle layer, heat up and down for 8 minutes; heat the oven to 150 degrees, continue baking for 25 minutes, take it out and cool it. Sift in the sugar powder on the surface.