Chinese Food
Honey bean and egg tarts
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The sweet taste of honey beans is moderate. It is very suitable as the main ingredient of egg tarts. Egg tarts taste very delicate. The outer layer is crisp. The inner layer is tender and smooth. It's better to eat when it's hot. -#Baicui complementary food festival baked snacks#
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Milk, cream and sugar into the milk pot. Stir wel
Step3:Turn on the small heat and stir until the sugar melts completely. Turn off the heat immediately. Let the mixture cool
Step4:Separation of egg white and yol
Step5:Mix the yolk evenl
Step6:Pour into milk and stir wel
Step7:Sift in low gluten flou
Step8:Stroke Z and stir evenl
Step9:Sift the tarts twic
Step10:Add honey beans to the tart
Step11:Pour in egg tart
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
