Step1:First, materials and tools are ready. (I forgot to take a photo of the sugar
Step2:Pour in the milk and sugar. Stir until the sugar melts completely.
Step3:Pour the whole egg liquid and cream into the milk. Stir well.
Step4:Take out 6 egg tarts and thaw them. After thawing, put the egg tarts into the egg tarts. Fill each with 9 points.
Step5:Put it in the middle of the oven. Adjust the temperature and time according to your oven. My oven is beautiful. The temperature is 165 ℃. The time is 25 minutes.
Step6:Egg tarts coming ou
Cooking tips:There are skills in making delicious dishes.