Egg tarts

egg:1 pure milk:70g light cream:30g sugar:18g quick frozen egg tart skin:6 https://cp1.douguo.com/upload/caiku/7/7/9/yuan_77a212c22e079ba2d729131f9d914999.jpeg

Egg tarts

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Cooking Steps

  1. Step1:First, materials and tools are ready. (I forgot to take a photo of the sugar

  2. Step2:Pour in the milk and sugar. Stir until the sugar melts completely.

  3. Step3:Pour the whole egg liquid and cream into the milk. Stir well.

  4. Step4:Take out 6 egg tarts and thaw them. After thawing, put the egg tarts into the egg tarts. Fill each with 9 points.

  5. Step5:Put it in the middle of the oven. Adjust the temperature and time according to your oven. My oven is beautiful. The temperature is 165 ℃. The time is 25 minutes.

  6. Step6:Egg tarts coming ou

Cooking tips:There are skills in making delicious dishes.

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How to cook Egg tarts

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Egg tarts recipes

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