Chinese Food

Cooking Steps

1. 

   Step1:First, materials and tools are ready. (I forgot to take a photo of the sugar

2. 

   Step2:Pour in the milk and sugar. Stir until the sugar melts completely.

3. 

   Step3:Pour the whole egg liquid and cream into the milk. Stir well.

4. 

   Step4:Take out 6 egg tarts and thaw them. After thawing, put the egg tarts into the egg tarts. Fill each with 9 points.

5. 

   Step5:Put it in the middle of the oven. Adjust the temperature and time according to your oven. My oven is beautiful. The temperature is 165 ℃. The time is 25 minutes.

6. 

   Step6:Egg tarts coming ou