Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Take out the egg tarts and defrost them in advanc

3. 

   Step3:Break up egg

4. 

   Step4:Heat the cream, milk and sugar in the pot until the sugar dissolves, then turn off the fir

5. 

   Step5:Add a spoonful of condensed milk. Stir wel

6. 

   Step6:Pour the broken eggs into the milk. Mix wel

7. 

   Step7:Sift. Make the taste more delicate. Preheat the oven at 200 degree

8. 

   Step8:Sifted egg tart

9. 

   Step9:Pour the egg tart liquid into the egg tart skin. It's nine minutes full

10. 

    Step10:Put it in the preheated oven. Heat it up and down for 200 degrees. 1520 minutes in the middle laye

11. 

    Step11:Ding ~ it can be eaten after being cooled out of the ove

12. 

    Step12:Finished product drawin