Chinese Food
If you want the egg tart to be delicious, you must add this in the material. The baby ate two or three at a time
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The baby at home likes egg tarts very much. After eating for a long time, she learned to make them for her. What you make is not only convenient and hygienic, but also very affordable. But it's not as delicious as the egg tarts bought outside. First, the milk is not strong enough. Second, the taste is not so smooth and tender. Later I understood the gap. Later, I knew that the egg tart was delicious. Some ingredients can't be saved. Different ingredients have different taste. Of course, tart skin is also a key. The frozen egg tart skin used this time is very easy to buy. It takes time to make the egg tarts by yourself. I will talk about how to put them in the future. The following egg tart is also very simple. The taste is very good. The cream in the material must not be omitted. This is the key to good taste. Otherwise, the taste will be far away. Tools - oven, hand beater, Flour Sifter.
Cooking ingredients
Cooking Steps
Step1:First defrost the egg tarts at room temperature. Then we will make the egg tarts. It will take about ten minutes to make the egg tarts. One by one, the egg tarts can be used. Preheat the oven 200 degrees. We'll make the egg tarts. It doesn't take a long time to make the egg tarts.
Step2:Put cream in the bowl. I use Nestle's whipped cream. The package is small. One box of whipped cream can be used up once or twice. It's not easy to waste. Use up the cream as soon as you open it, or it will break. Cream must choose animal cream. Don't choose plant cream because it's cheap. Then pour in the milk.
Step3:Then add the sugar in the formula. This recipe feels sweet. But the baby says it's delicious. Parents can reduce the amount of sugar. Add condensed milk again. If not, do not add it. Condensed milk can enhance milk taste and sweetness.
Step4:Use the hand beater to stir until the sugar melts. You can put the basin in a hot water basin and stir to make the sugar melt faster. I didn't put it in, I just stirred it. After a while, I crooked the basin to see if there was any sugar at the bottom. If not, I just stirred it.
Step5:Then separate the egg white and yolk. Only the yolk is used here. Pour the yolk into the liquid. It's not necessary to put the egg white aside. Do you think it's wasted? The extra egg white can be used to make yoghurt soluble beans, angel cake and stir fry. It won't be wasted.
Step6:Then add the sifted flour. The flour must be sifted. Otherwise, there will be small pimples. It is difficult to stir.
Step7:After all the materials are placed, use the hand beater to stir them evenly.
Step8:I sift it down with flour. The main thing is to filter out the foam.
Step9:Get the defrosted tarts ready. Put one on the baking tray. Put the egg tart liquid into the egg tart skin. Pour 7 points to the top.
Step10:Finally put it in the oven. 200220 ℃. 2025 minutes. Bake until the egg tarts are colored. Specific time, temperature according to their own home oven temper regulation.
Step11:It's not too dark, but it's delicious.
Step12:Finished produc
Step13:Finished produc
Cooking tips:1. It's better to make egg tarts by yourself. Don't buy them online. Those made of vegetable cream are not healthy for your health. 2. After adding sugar to the cream and milk, put them in a warm water basin and stir them in water to make the sugar melt faster. I didn't put them on my hands so I stirred them for a while. 3. Make sure to preheat the oven before baking egg tarts. The egg tarts are only 70% full because they will swell when cooked. There are skills in making delicious dishes.
