Chinese Food
Super tender egg tarts - no failure, no loss of KFC.
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The recipe is the amount of 8 egg tarts. It's easy to succeed if you're a novice. The heart of egg tarts is really super tender and delicious. It's not only loved by your family, but also by my dog. Points to be noted - 1. Egg tarts should be thawed in advance. It is better to thaw to room temperature. If time is not enough, thaw at least 20 minutes in advance. 2. The oven should be preheated at 220 degrees. The time of different ovens is different. Pay attention not to bake. 3. Don't stir too hard. Don't stir out too many bubbles. 4. Coking is the color of the egg tarts. Don't overdo it
Cooking ingredients
Cooking Steps
Step1:The first step to success is to prepare all the materials. Egg tarts skin is Qige. It's said that KFC uses yearning, but it's not easy to buy.
Step2:The electronic scale weighs each kind of raw material accurately so as not to make mistake
Step3:Pour the milk into the egg beater. Add the sugar. Stir until it melts. Then add the yolk. Beat evenly with the hand beater. Don't make too many bubbles.
Step4:Pour in the light cream. Add a small scoop of condensed milk. Continue to beat evenly. Do not use too much force.
Step5:After mixing, it's light yellow. Sift it to get delicate egg tarts. The egg tarts will be more tender
Step6:Pour in the egg tarts. 89 points to the full (the egg tarts are not enough. They are not very full...)
Step7:Preheat the oven at 220 ℃ (it's quick to make egg tarts. You can choose Changtong). Bake in the middle for 1520 minutes. It's almost the same if there's coking
Step8:Let it cool down a little. Then eat it while it's hot.. Four at a time is no problem.
Step9:Let's have a good tim
Cooking tips:1. The egg tarts should be thawed in advance. It is better to thaw them to room temperature. If the time is not enough, they should also be thawed at least 20 minutes in advance. 2. The oven should be preheated at 220 degrees. The time of different ovens is different. Pay attention not to bake. 3. Don't stir too hard. Don't stir too many bubbles. 4. Coking is the color of the egg tarts. Don't overdo it. There are skills in making delicious dishes.
