Chinese Food
Simple crispy egg tarts
(83789 views)
I like egg tarts more personally. It costs 3 yuan for a Portuguese egg tarts outside. The egg tarts bought online are greasy and salty. I can't fold quilts. Just do a simple DIY To satisfy your craving
Cooking ingredients
Cooking Steps
Step1:Dice the butter without salt. No need to softe
Step2:Sift in low powde
Step3:Crumb with hand
Step4:Add milk, salt and sugar. After the dough is made, put it into a fresh-keeping bag and refrigerate it for at least 2 hours
Step5:Mix the egg tarts evenl
Step6:Filter once. Refrigerate for about 1 hou
Step7:Take out the refrigerated dough. Roll it out and press it into the mold
Step8:Pour in the egg tarts, eight or nine minutes ful
Step9:Put in the preheated oven. 200 degrees. Middle layer. 20 minutes or so (time and temperature for reference
Step10:………………
Cooking tips:1. The baking time should be determined according to your oven. 2. When making tarts, put some milk properly if it's dry. Otherwise, the skin will be hard. 3. The egg tarts should be more smooth and delicious after standing. There are skills for cooking.
