Chinese Food
Portuguese egg tarts
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Portuguese egg tarts are almost one of the representative terms of Macao cuisine. The hot egg tarts at the entrance are crispy and crispy. They are wrapped with tender and sweet egg stuffing. That pleasant feeling has become a spiritual enjoyment. Today, this kind of delicious food can be easily made at home. The tarts on sale can save a lot of time. You only need simple materials to enjoy no longer simple delicious food. Baking yourself can bring you such a happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Heat the light cream, milk and sugar in a pot and stir until the sugar melts completely
Step3:Beat the eggs evenly and filter them once
Step4:Add the filtered egg liquid to the milk liquid that has been slightly cooled
Step5:Mix evenly with a hand beater
Step6:Filter the mixture twice to achieve a more delicate state
Step7:Take out the frozen egg tarts and carefully disassemble them. Put them on the baking tray. Pour in the cake liquid
Step8:It's about 8 points for each one
Step9:Couss5001 oven. Select up and down heat 210 degrees. Set the time to 20 minutes. Preheat and put in
Step10:Bake until the tarts are beautifully colored.
Step11:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step12:Taobao sweep. Learn about this oven.
Cooking tips:1. It's convenient and time-saving to use the frozen egg tarts. Take them out of the refrigerator after the tarts are made to avoid sticking and hard to separate; 2. Cool the milk liquid until it's not hot, and then pour in the egg liquid; 3. Filter the mixture of tarts several times to make the roasted tarts more tender and smooth; 4. It's pleasant to be burnt and tastes. In the next few minutes, it can be adjusted to 220 degrees; 5. The baking temperature and time can be rooted Adjust properly according to the performance of each oven. There are skills in making delicious dishes.
