
Step1:Bought 1 yuan dumpling ski

Step2:Spread the dumpling skin on the egg tart shel

Step3:The stuffing is just right, nine can be mad

Step4:Cream + egg + sugar mix wel

Step5:Pour into the prepared dumpling ski

Step6:8 minutes each. Preheat oven. 200 ℃ 15 minute

Step7:Finished produc

Step8:Finished produc

Step9:Finished produc

Step10:Bottom imag

Step11:Interio
Cooking tips:The shell is crispy. The middle is fragrant, sweet and delicious. There are skills in making delicious dishes.