Egg tart with dumpling skin

dumpling skin:9 light cream:100g sugar:30g egg:1 https://cp1.douguo.com/upload/caiku/a/7/8/yuan_a789d2e3bef814614f87866c2eff75e8.jpeg

Egg tart with dumpling skin

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Egg tart with dumpling skin

Cooking Steps

  1. Step1:Bought 1 yuan dumpling ski

  2. Step2:Spread the dumpling skin on the egg tart shel

  3. Step3:The stuffing is just right, nine can be mad

  4. Step4:Cream + egg + sugar mix wel

  5. Step5:Pour into the prepared dumpling ski

  6. Step6:8 minutes each. Preheat oven. 200 ℃ 15 minute

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Bottom imag

  11. Step11:Interio

Cooking tips:The shell is crispy. The middle is fragrant, sweet and delicious. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg tart with dumpling skin

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Egg tart with dumpling skin recipes

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