Step1:Bought 1 yuan dumpling ski
Step2:Spread the dumpling skin on the egg tart shel
Step3:The stuffing is just right, nine can be mad
Step4:Cream + egg + sugar mix wel
Step5:Pour into the prepared dumpling ski
Step6:8 minutes each. Preheat oven. 200 ℃ 15 minute
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Step10:Bottom imag
Step11:Interio
Cooking tips:The shell is crispy. The middle is fragrant, sweet and delicious. There are skills in making delicious dishes.