Chinese Food
Portuguese egg tarts
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Egg tart is the treasure of Hong Kong style tea restaurant. It is also one of the most popular Hong Kong Style desserts. I still remember the part of Stephen Chow's movie egg tarts Prince. Every time I saw that movie, I would make a pot of egg tarts for myself and my family. The egg tart egg tart is also of high failure rate. So you can choose some high quality Kwai tars. -
Cooking ingredients
Cooking Steps
Step1:Beat egg yolk and egg until sugar melts slightly.
Step2:Add the milk and stir well.
Step3:Add the cream and stir well.
Step4:Go through the sieve. The egg tarts are more delicate.
Step5:Sift and pour into the egg tarts. Pour into 9 points.
Step6:Preheat the oven at 200 ℃ for 5 minutes. Put the egg tarts in the middle layer. Bake for about 20 minutes. Color the surface.
Step7:Take it out and let it cool.
Step8:Let's move.
Step9:Finished product
Step10:Finished product
Step11:Finished product
Cooking tips:1. Oven time and temperature shall be adjusted according to practice. 2. It can be made into various flavors. 3. Tarts can be made by yourself. There are skills in making delicious dishes.
