Lazy Portuguese egg tarts

light cream:180g milk:140g sugar:80g yolk:4 low powder:15g strawberry condensed milk:15g (full of 18 tarts) https://cp1.douguo.com/upload/caiku/4/8/c/yuan_48a61dca7b381eb60de82cf9f3d31dcc.jpg

Lazy Portuguese egg tarts

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Every time I go to KFC, I always order purple potato egg tart. It's unique and delicious. It's fragrant. When we finally got an oven at home, we brought a lot of delicious food, but we still dare not touch the making of thousand layer pastry. We are in love with egg tarts. We used to make egg tarts without folding quilts according to your prescription before. It's delicious, but it's not authentic after all. Today, this egg tart tastes very good. It's a pity that it's not the quilt I fold. When I was shopping at xiaopang's house, I saw the egg tart skin specially provided by KFC. I was in a rush. I bought a bag of egg tarts. Let's have a good time. With the ready-made tarta skin, it's easy to make tarta water. As long as the raw materials are good, the authentic taste will naturally follow. After eating, I'm determined - when I have time for holiday, I'll try to fold a quilt. There's always a first time. come on.

Cooking Steps

  1. Step1:Cream and milk mix. Add sugar and condensed milk. Heat over low heat until sugar dissolve

  2. Step2:Cool until not hot. Add yolk. Sift in low powder. Mix wel

  3. Step3:Pour in the tarts and make them ful

  4. Step4:Preheat the oven to 220 degrees. Bake for about 25 minute

Cooking tips:Low flour must be sifted. Otherwise, there will be small grains to make delicious dishes.

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