Every time I go to KFC, I always order purple potato egg tart. It's unique and delicious. It's fragrant. When we finally got an oven at home, we brought a lot of delicious food, but we still dare not touch the making of thousand layer pastry. We are in love with egg tarts. We used to make egg tarts without folding quilts according to your prescription before. It's delicious, but it's not authentic after all. Today, this egg tart tastes very good. It's a pity that it's not the quilt I fold. When I was shopping at xiaopang's house, I saw the egg tart skin specially provided by KFC. I was in a rush. I bought a bag of egg tarts. Let's have a good time. With the ready-made tarta skin, it's easy to make tarta water. As long as the raw materials are good, the authentic taste will naturally follow. After eating, I'm determined - when I have time for holiday, I'll try to fold a quilt. There's always a first time. come on.
Step1:Cream and milk mix. Add sugar and condensed milk. Heat over low heat until sugar dissolve
Step2:Cool until not hot. Add yolk. Sift in low powder. Mix wel
Step3:Pour in the tarts and make them ful
Step4:Preheat the oven to 220 degrees. Bake for about 25 minute
Cooking tips:Low flour must be sifted. Otherwise, there will be small grains to make delicious dishes.