Chinese Food

Cooking Steps

1. 

   Step1:Put the cream, milk and sugar in the milk pot. Boil over low heat until the sugar melt

2. 

   Step2:Remove from the fire and put in condensed milk. Sift in low gluten flour and mix evenl

3. 

   Step3:Put in the yolk and stir evenl

4. 

   Step4:Passin

5. 

   Step5:Egg tarts are softened in advanc

6. 

   Step6:Put in banana seed

7. 

   Step7:Pour in the egg tarts. 8 minutes. Put in the middle layer of the preheated oven. 190 ℃ 15 minute

8. 

   Step8:Finished product drawin

9. 

   Step9:The milk flavor of egg tarts and the sweetness of bananas are really delicious.

10. 

    Step10:Finished product drawin