Cooking Steps

1. 

   Step1:Remove 6 tarts from the refrigerator and defros

2. 

   Step2:Mix 95g light cream + 70g milk + 5g lime juice + 25g sugar powder + 5g condensed mil

3. 

   Step3:Add 2 yolks and mix wel

4. 

   Step4:Add 5g of low powder and mix wel

5. 

   Step5:Sieve the egg tarts twice or three time

6. 

   Step6:Pour the egg tart liquid into the egg tart skin. Put it on the baking tray. Heat up and down the oven. Middle layer. 210.25 minute

7. 

   Step7:Lime egg tar