Cooking Steps

1. 

   Step1:Defrost the tarts at room temperature for 20 minutes. During this period, you can prepare the tarts. Put milk, light cream, condensed milk and spinning sugar into stainless steel basin and stir well. In order to make the sugar melt better, a hot water basin is set under the stainless steel basin to conduct heat through the stainless steel basin to make the sugar melt quickly.

2. 

   Step2:Beat the yolk until the milk cool

3. 

   Step3:Mix the milk liquid with the yolk. Sift the custard powder. Mix well. The whole egg is sifted. Keep the powder from melting.

4. 

   Step4:Preheat the oven. Fill in the milk until the egg tarts are 8 points full. 220 degrees 23 minutes. Each oven has a different temper. You can have more if you don't color it A kind of A few minute

5. 

   Step5:Painte

6. 

   Step6:Dangdangdang... With a cup of coffee. Make afternoon te