Cooking Steps

1. 

   Step1:Add milk and sugar to the egg and stir well. Then add the cream and stir well. Just stir well. Don't beat. Sift the tarts twice. Do not omit this process of screening.

2. 

   Step2:Prepare the tarts. Preheat the oven 200 degrees. The preheating degree can see that the heating tube changes from red to black.

3. 

   Step3:Pour in the egg tarts. Nine minutes full.

4. 

   Step4:Put it in the oven. Heat it up and down 200 degrees.

5. 

   Step5:Bake until the skin of the egg tarts is crisp. Remove the caramel color from the skin of the egg tarts. According to the state of the oven, the time is between 20 minutes and 30 minutes. If the time is up and the color doesn't come out, it can be delayed for a few minutes. Bake a little longer.

6. 

   Step6:Pretty, isn't it?

7. 

   Step7:It's delicious. It's not very sweet. You can increase the sugar according to your taste.