Chinese Food
Cranberry egg tart
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Cooking ingredients
Cooking Steps
Step1:Preheat oven. 185 degree
Step2:Add sugar to the yolk. Mix well. Add cream and milk. Mix well again.
Step3:Pour the mixed egg tarts into the skin of egg tarts. 7 points full. Sprinkle some cranberries to dry.
Step4:Bake in the oven at 185 ℃ for 20 minutes until the surface is slightly burnt.
Cooking tips:You can add a spoonful of condensed milk. Reduce the amount of sugar to about 15g. Cranberries don't need to be put a lot. Don't beat the yolk. There are skills in making delicious dishes.
