Cooking Steps

1. 

   Step1:Pour all the above materials into the container. Pick up the eggbeater. It's smooth. It's ok if it turns warm yellow. It's no difficulty. It's a pleasure to hear the sound of the eggbeater colliding with the containe

2. 

   Step2:The tarts are ready. Now you can preheat the oven. [220 degrees] pour in the egg tarts. Make sure it's eight points full. Otherwise, it will swell and flow out during the baking process. After the oven is preheated, put the tray into 220 ℃ and bake for 2025min. Observe the color of the egg tarts in the last five minutes. Do not bake the

3. 

   Step3:A little too much colorin

4. 

   Step4:On the plate or meimeid

5. 

   Step5:The most important step is to start eating.