Chinese Food
Raisin egg tarts
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Since the year before last, Mr. Zhong has run a trustworthy cake shop membership card. Every day, Mr. Zhong comes back from work to buy some cakes, bread and other baked goods. Cake, bread and other delicacies are changed every day. Egg tarts are bought every day. It can be seen how much Mr. Zhong likes egg tarts. Last year, I finally began to make frequent contact with baking. I also made a lot of delicious food to share with my family. There are some that Mr. Zhong likes, some that he doesn't like very much, and some that he especially likes. But. His favorite egg tart. I never had a chance to make it. One day, Mr. Zhong and I went to Metro. He saw the quick-frozen egg tarts. He said he would buy them back. Taste them. In this case, if you don't make egg tarts for Mr. Zhong, I'm sorry for him. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - quick frozen egg tarts, light cream, sugar, eggs, milk, low gluten flour, raisins, school kitchen wk9076 golden 11 inch non stick square mol
Step2:Remove the grape stalk from the raisin, soak it in water for a while, wash it and drain it for use
Step3:Put the frozen egg tarts in the baking tray. Defrost naturally
Step4:Mix the egg mixture evenly with the hand beater
Step5:Put the milk, light cream and sugar in the milk pot. Cook over low heat until the sugar melts. Do not over stir. Do not boil the liquid
Step6:Sift in the flour with low gluten. Stir quickly and evenly
Step7:When it's cool to not hot, pour in the egg liquid. Stir evenly
Step8:Sift the liquid two times
Step9:Put raisins in the tarts
Step10:Pour in egg tarts. 8 points to full
Step11:Oven up and down 230 degrees. Start preheating program
Step12:Place the pan in the middle of the oven and bake for about 15 minutes
Step13:At the end of the program, take out the baking tray and make the raisin egg tart.
Cooking tips:1. Baking time and temperature can be controlled according to the temperament of your own oven; there are skills in making delicious dishes.
