Pancake custard

light cream:100g milk:100g sugar:15g& condensed milk:20g sweet flying cake skin:4 yolk:3 e.g. - salt:e.g. - 1 spoon https://cp1.douguo.com/upload/caiku/f/c/4/yuan_fc89910316a1816289f3a7a3e25dc344.jpg

Pancake custard

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Pancake custard

No need to buy egg tarts online, no need to fold the quilt and easily handle the egg tarts let & (039; SGO)

Cooking Steps

  1. Step1:Let's prepare the tarting water first, put the condensed milk of light cream and milk sugar into a small pot, heat it over a small heat, stir it evenly, air it for us

  2. Step2:Take out the sweet flying cake skin in advanc

  3. Step3:When the crust softens slightly, roll the two skins togethe

  4. Step4:Roll up the overlapped crus

  5. Step5:Roll and roll slightly and then put it into the refrigerator and freezer for setting

  6. Step6:Pour the broken yolk into the cool cream milk mixtur

  7. Step7:Sift the tarts and you're don

  8. Step8:Take out the dough in the freezer and cut it into 6 dosage form

  9. Step9:Press each preparation into the egg tart mol

  10. Step10:The bottom of the finishing molding should be thinne

  11. Step11:Pour in tarting water 78 points and fill u

  12. Step12:Preheat the oven to 220 ℃ and bake the middle layer on the fire for about 20 minute

  13. Step13:The newly baked egg tarts will bulge in the middl

  14. Step14:When it's cool, it's what we usually see

Cooking tips:The materials mentioned here can be used to make 12 egg tarts (generally, two pieces of cake skin can be used to make six tarts). The tarts can also be used to make the whole egg liquid. The taste is not bad, that is, the color is not good-looking with pure egg yolk. Of course, you can also put more flower heads into the red beans, yellow peaches and other delicious dishes.

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