No need to buy egg tarts online, no need to fold the quilt and easily handle the egg tarts let & (039; SGO)
Step1:Let's prepare the tarting water first, put the condensed milk of light cream and milk sugar into a small pot, heat it over a small heat, stir it evenly, air it for us
Step2:Take out the sweet flying cake skin in advanc
Step3:When the crust softens slightly, roll the two skins togethe
Step4:Roll up the overlapped crus
Step5:Roll and roll slightly and then put it into the refrigerator and freezer for setting
Step6:Pour the broken yolk into the cool cream milk mixtur
Step7:Sift the tarts and you're don
Step8:Take out the dough in the freezer and cut it into 6 dosage form
Step9:Press each preparation into the egg tart mol
Step10:The bottom of the finishing molding should be thinne
Step11:Pour in tarting water 78 points and fill u
Step12:Preheat the oven to 220 ℃ and bake the middle layer on the fire for about 20 minute
Step13:The newly baked egg tarts will bulge in the middl
Step14:When it's cool, it's what we usually see
Cooking tips:The materials mentioned here can be used to make 12 egg tarts (generally, two pieces of cake skin can be used to make six tarts). The tarts can also be used to make the whole egg liquid. The taste is not bad, that is, the color is not good-looking with pure egg yolk. Of course, you can also put more flower heads into the red beans, yellow peaches and other delicious dishes.