Cooking Steps

1. 

   Step1:Prepare ingredients. If there is no canned yellow peach, it is OK to use fresh yellow peach.

2. 

   Step2:Pour the milk into the utensil. Add the eggs. Use the hand beater to break them up.

3. 

   Step3:Add condensed milk. (no white granulated sugar for milk refining

4. 

   Step4:Add the flour with low gluten and beat it evenly again until there is no dry powder.

5. 

   Step5:Then sift the egg tarts. That's it.

6. 

   Step6:First, cut the canned yellow peach into small pieces and put them into the egg tart skin.

7. 

   Step7:Pour in the egg tarts again. Eight points full.

8. 

   Step8:In the middle of the oven. Bake at 190 degrees for 20 minutes. (oven temperature and time are for reference only

9. 

   Step9:The egg tarts are ready

10. 

    Step10:It's been a long time. Baby is ready to eat.

11. 

    Step11:Can of yellow peach is delicious.

12. 

    Step12:For the first time. It's delicious without friends.

13. 

    Step13:Finished drawings.

14. 

    Step14:Crispy outside and tender inside. Delicious food doesn't stop.